Shipwreck - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 small onion, chopped
2 cloves garlic, grated
1 1/2 lb. ground beef
1/4 c. uncooked rice
2 stalks celery, chopped
1/2 green pepper, chopped
1 c. kidney beans, drained
2 large potatoes, peeled and sliced
1 can tomato soup
1/2 c. water

Preparation

In a 9 x 13-inch casserole, layer first 9 ingredients.
Mix soup with water and pour over other ingredients.
Cover and bake at 350\u00b0 for 2 hours.