German Chocolate Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
2 sticks melted butter

Preparation

Grease and flour 9 x 13-inch pan.
Add nuts and coconut to bottom.
Prepare cake mix as directed on box.
Pour over nuts and coconut.
Now, mix the cream cheese, sugar and butter; pour on top of cake before baking.
Bake at 350\u00b0 for 40 to 45 minutes.
It may be jelly like, but after it cools, it will set up.