Opelousa'S Baked Chicken - cooking recipe

Ingredients

4 fryer halves
Tony's Creole seasoning or salt and pepper
1 c. leftover chicken
fat or oil
1 c. water
1 can paprika (small)
1 tsp. chili powder

Preparation

Season chicken generously with seasoning or salt and pepper. Rub well on each side.
Place halves in open baking pan and cover with mixture of oil and water.
Place pan in preheated 275\u00b0 oven and cook until hot.
Sprinkle generously with paprika and chili powder.
Baste continuously about every 1/2 hour until dark, dark brown.
Takes 3 to 5 hours.