Zucchini Soup - cooking recipe

Ingredients

3 lb. zucchini, sliced in 1-inch pieces
2 tsp. salt
1 tsp. garlic powder
2 cans chicken broth
1 1/2 c. half and half
1 tsp. onion powder
1/8 tsp. white pepper
1/2 c. water
chopped chives

Preparation

Combine zucchini, seasonings, chicken broth and water.
Bring to boil.
Cover and cook over moderate heat until tender, about 10 minutes.
Blend zucchini slices and broth, 1/3 at a time, in a blender until smooth. Combine with half and half and stir over moderate heat until heated through.
If refrigerated, reheat slowly and do not boil.
Garnish with a sprinkling of chives. Makes 8 servings.
May be frozen.