Easy Beef Tips - cooking recipe

Ingredients

1 1/2 lb. lean round steak, cut into 1-inch cubes
3 Tbsp. margarine
1 (4 oz.) can mushroom pieces
1 pkg. dry onion soup mix
1 1/4 c. water

Preparation

Brown meat in margarine at medium heat.
Add remaining ingredients and simmer for 2 hours.
Stir occasionally.
Add more water, 1/2 cup at a time, if too much liquid boils away.
Serve over potatoes, rice or noodles.
Serves 4 to 6.