Joyce'S Bread Topping - cooking recipe

Ingredients

1 c. mayonnaise
1/2 c. grated Parmesan cheese
1/4 c. finely chopped red onion
1 Tbsp. Worcestershire sauce
butter or margarine
French bread (one long loaf)

Preparation

Mix the first 4 ingredients in a small bowl.
Cut the bread in half longways.
Butter the bread.
Spread the topping mixture evenly onto the buttered bread.
Put bread on a cookie sheet and place under a hot broiler until brown and bubbly (approximately 1 minute).
Watch it carefully as it burns easily.
Slice into pieces and serve immediately.