Butter Pecan Cake - cooking recipe

Ingredients

1 butter pecan cake mix
1 can sweetened condensed milk
1 (16 oz.) container Cool Whip
4 crushed Heath candy bars (optional)
pecans

Preparation

Bake cake as per directions on box.
When cake is removed from oven, poke holes with the end of a spoon.
Drizzle the sweetened condensed milk on top of cake.
Sprinkle pecans (amount at your discretion) on the cake after all milk has been poured on cake. Top cake with Cool Whip; sprinkle with pecans and Heath bar pieces. Refrigerate.