Ingredients
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1 (8 oz.) pkg. cream cheese
1 (9 oz.) tub Cool Whip
1 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, sliced
1 medium can crushed pineapple, drained
Preparation
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Mix the cream cheese and Cool Whip with mixer, then stir in the strawberries, bananas and pineapple.
Line 2 bread pans with wax paper and freeze.
Remove from freezer at least 15 minutes before serving.
Will keep 6 months in freezer.
Serves 16.
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