Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 eggs
3 Tbsp. flour
4 Tbsp. margarine
1/8 tsp. salt
1 c. Karo syrup
1 c. pecans

Preparation

Mix flour, sugar and margarine. Beat eggs and salt together and add to mixture. Add syrup; add pecans last. Bake at 350\u00b0 for 55 minutes to 1 hour.