Ma Sheffler'S Pigs In The Blanket - cooking recipe

Ingredients

1 c. Instant Rice
1 lb Ground Beef or Turkey
1 tsp. Garlic Powder
1/4 tsp Pepper
1/8 tsp Salt
1 Medium Onion, chopped
1 Large Head of Cabbage
2 (15 oz.) Cans Sauerkraut
1 (16 oz.) Can V8 Juice
1 30 oz.) Bottle Ragu Spaghetti Sauce

Preparation

1. Boil cabbage. As leafs become cooked remove from head and cut out main vein. The more leafs removed makes
more pigs. 2. In a large bowl mix rice, beef or turkey, garlic powder pepper, salt, and onion. Set aside. Slightly salt
inside of cabbage leaf. Place spoonful of rice mixture
in leaf. Fold leaf's left and right ears in and roll
top to bottom.
3. In roaster make bed of 1 can sauerkraut. Lay pigs on
bed. Layer 2nd can of sauerkraut on top of pigs. Spread