No Cook Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
4 Tbsp. butter
1 can sweetened condensed milk
1 1/2 tsp. vanilla
dash of salt
2 c. small marshmallows
1/2 to 1 c. nuts (optional)

Preparation

Line an 8 or 9-inch pan with foil.
Melt chocolate chips, 2 tablespoons butter, vanilla and milk.
Stir in salt.
Remove from heat.
Add nuts.
Spread in pan.
Melt marshmallows with 2 tablespoons butter.
Spoon over fudge.
Swirl with knife. Refrigerate 2 hours.
Store at room temperature.