Old Fashion Sweet Coleslaw - cooking recipe

Ingredients

5 c. finely chopped cabbage
2 carrots, scraped and shredded
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Kraft mayo

Preparation

Combine cabbage and carrots in a large bowl.
Sprinkle with sugar, salt and pepper; toss gently.
Set in refrigerator for an hour, then add mayonnaise.
Cover and chill good before serving. Makes 6 to 8 servings.