Quick Buttermilk Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
5 Tbsp. Crisco
2/3 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Sift flour in bowl.
Add in Crisco, add milk and stir.
Roll out on floured board and cut.
Place in greased pan and bake 10 to 12 minutes.