Pineapple Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 c. chopped pecans and 1 c. finely chopped pecans
1 tsp. seasoned salt
Preparation
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Soften cream cheese.
Gradually stir in pineapple, green pepper, onion, 1 cup of pecans and seasoned salt.
Form mixture into ball or log and roll into 1 cup of finely chopped pecans. Chill in refrigerator.
Serve with favorite crackers.
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