Pineapple Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    1 small can crushed pineapple, drained
    1/4 c. chopped green pepper
    2 Tbsp. chopped onion
    1 c. chopped pecans and 1 c. finely chopped pecans
    1 tsp. seasoned salt
Preparation
    Soften cream cheese.
    Gradually stir in pineapple, green pepper, onion, 1 cup of pecans and seasoned salt.
    Form mixture into ball or log and roll into 1 cup of finely chopped pecans. Chill in refrigerator.
    Serve with favorite crackers.

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