Sauerkraut And Sausage(Crock-Pot) - cooking recipe

Ingredients

3 strips bacon, diced
1 1/2 Tbsp. flour
2 (27 oz.) cans sauerkraut
2 small apples, peeled and cubed
3 Tbsp. brown sugar
1 1/2 tsp. caraway seed
2 kielbasa sausages, sliced thin or sausage of your choice
1/2 c. water

Preparation

Fry bacon bits until crisp; set aside.