Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. seasoned salt
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 c. chopped nuts (pecans)

Preparation

Blend all ingredients except nuts together well (can use electric mixer).
Form into a ball and roll ball into chopped nuts.
Serve with crackers.