Italian Sweet Pie - cooking recipe

Ingredients

12 eggs
2 tsp. vanilla
1/2 stick margarine
3 lb. Ricotta
2 1/2 c. sugar
1 to 2 jiggers whiskey or brandy

Preparation

Combine margarine, sugar, eggs and vanilla.
Add Ricotta; mix well.
Add whiskey to your own taste and mix.
Pour in pan.
Cook for 1 hour at 350\u00b0.
Let it set in oven for 1/2 hour more.
For best results, refrigerate overnight.