Dump Cake - cooking recipe

Ingredients

1 c. cherry pie filling
1 large can crushed pineapple (do not drain)
1 box yellow cake mix (dry)
1 c. chopped pecans
2 sticks melted butter

Preparation

Spray a 13 x 9-inch pan with Pam.
Dump fruit into pan and mix.
Sprinkle dry cake mix over top.
Sprinkle chopped nuts. Drizzle melted butter over top.
Bake at 350\u00b0 for approximately 1 hour.