Jewish Coffee Cake - cooking recipe

Ingredients

1 Duncan Hines Deluxe II white cake mix
1 box instant vanilla pudding (large)
4 eggs
16 oz. sour cream
1/2 c. vegetable oil
1 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. cocoa
1 c. chopped nuts

Preparation

Beat cake mix, pudding mix, eggs, sour cream and vegetable oil together. Set aside.
In separate bowl, mix together sugar, cinnamon, cocoa and nuts.
Put half of batter in tube pan; sprinkle with half of topping mixture, then rest of batter and remaining topping.
Bake at 350\u00b0 for 50 minutes.