Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter
2 c. confectioners sugar
2 eggs
4 bananas
2 small cans crushed pineapple, drained
2 pt. strawberries
Cool Whip (regular size)
pecans
maraschino cherries

Preparation

Mix graham cracker crumbs with one stick melted butter.
Press into bottom of glass container, 9 x 13-inch.
Beat sugar, 2 sticks of butter and eggs for 15 minutes on high.
Layer bananas, strawberries and pineapple.
Layer Cool Whip on top.
Sprinkle pecans on top and top with cherries.
Let stay in refrigerator for 48 hours.