Grandma'S Salad - cooking recipe

Ingredients

1 small pkg. lemon gelatin
2 c. boiling water
1 1/4 c. miniature marshmallows
8 oz. pkg. cream cheese
13 oz. can crushed pineapple, drained
1 large pkg. raspberry gelatin
1 pkg. whipped dessert topping mix

Preparation

Mix lemon gelatin with 1 cup boiling water.
Set aside.
Heat 1 cup water (use pineapple juice if desired) to boiling; add marshmallows and cream cheese; cook until combined.
Stir in lemon gelatin and pineapple.
Remove from heat, let set.
Prepare dessert topping, fold into cheese mixture.
Pour into 9 x 12-inch pan. Prepare raspberry gelatin according to directions.
When lukewarm, pour over cream cheese and refrigerate until set.