Lasagna - cooking recipe

Ingredients

lasagna noodles
1 lb. ground beef or turkey
1 pkg. Italian sausage
2 jars Prego sauce
1 pkg. cottage cheese
1 pkg. Ricotta cheese
1/4 c. Parmesan cheese
3/4 lb. Mozzarella cheese, divided

Preparation

Boil water in a large pan.
Place lasagna noodles in with salt and oil (1/2 teaspoon).
Stir often to keep from sticking.
Brown beef and sausage.
Warm sauce.
Add cooked meat.
Simmer.
Mix together cottage cheese, Ricotta, Parmesan and 1/4 cup shredded mozzarella.
When noodles are lighter in color, they are done.