Phyllis' Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix (dry)
1 lb. hot sausage (Jimmy Dean or Owens)
8 oz. grated Cheddar cheese

Preparation

Mix all three ingredients.
Mixture will be dry.
Form in 1-inch balls and place on cookie sheet.
Bake in preheated 375\u00b0 oven for about 15 minutes.