Two Flavor Fudge - cooking recipe

Ingredients

2 c. packed brown sugar
1 c. granulated sugar
1 jar Marshmallow Creme
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped walnuts
1 c. Pet milk
1/2 c. oleo
1 (6 oz.) pkg. butterscotch morsels
1 tsp. vanilla

Preparation

In a saucepan, combine the brown sugar, granulated sugar, milk and oleo.
Bring to a full boil over moderate heat, stirring frequently.
Boil for 15 minutes.
Remove from heat, add the Marshmallow Creme, butterscotch morsels and the chocolate morsels, stir until morsels are melted and mixture is smooth.
Blend in the vanilla and walnuts.
Pour into a greased 9-inch square pan. Chill until firm.
Yield:
about 2 1/2 pounds.