No Bake Rice Pudding - cooking recipe

Ingredients

8 oz. rice
2 qt. milk
1 3/4 c. sugar
2 eggs
pinch of salt
1 tsp. vanilla

Preparation

Place rice in saucepan.
Cover with one inch of water.
Bring to a boil and simmer rice until it absorbs water.
Add 1 3/4 quarts milk and cook slowly until rice is tender.
Mix remaining ingredients in bowl.
Add to rice mixture.
Cook until thick.
Use a wire whisk vigorously, it makes it creamy.
Add raisins.
Be very careful.
Do not cook fast, it will scorch and burn.