Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 onion, chopped fine
2 large pkg. cream cheese, softened
2 tsp. horseradish
2 Tbsp. milk
salt and pepper to taste

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 20 minutes. Serve with crackers.