Blender Egg Custard - cooking recipe

Ingredients

3 Tbsp. flour
3 eggs
1 c. sugar
2 Tbsp. melted butter
1 large can evaporated milk
1 tsp. vanilla flavoring

Preparation

Mix all ingredients in order listed in blender.
Mix for 18 to 20 seconds.
Pour into a well-greased 9-inch or 10-inch pie plate. Bake at 300\u00b0 for approximately 40 minutes.