Sombrero Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can red kidney beans with liquid
1/4 c. chopped onion
1/4 c. chopped stuffed green olives
corn chips

Preparation

Brown meat and 1/4 cup onion in skillet.
Place catsup, chili powder, salt and beans in blender.
Turn blender on high for 30 seconds.
Add mixture to meat and heat.
Garnish with cheese, 1/4 cup onion and the olives.
Makes 1 1/2 cups.
Serve hot as a dip for corn chips.