Brownie Fudge Nut Pie - cooking recipe

Ingredients

1 3/4 c. pecan halves or walnuts (Planters)
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1/4 c. butter or margarine
3 eggs, beaten
1 tsp. vanilla extract
1/2 c. unsweetened cocoa
3 Tbsp. all-purpose flour
1 (9-inch) unbaked pastry shell
whipped cream (for garnish)
strawberries for garnish (optional)

Preparation

Coarsely chop 1 1/2 cups nuts.
In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mixture is warm; remove from heat.
Stir in eggs, flour, vanilla and chopped nuts; pour into prepared crust.
Bake at 350\u00b0 for 50 minutes, or until center is firm.