Easy Coconut Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour
3 eggs
1/2 c. buttermilk
1 tsp. vanilla
3/4 stick melted butter
1 small can coconut
1 c. pecans (optional)
2 unbaked pie shells

Preparation

Mix all ingredients together and pour into pie shells.
Bake at 350\u00b0 for 15 minutes, then turn down to 325\u00b0 for 45 to 60 minutes.