Virgie'S German Chocolate Pralines - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 c. evaporated milk
1 stick butter
2 oz. German chocolate
2 c. grated coconut
2 c. chopped pecans
1 tsp. vanilla extract
dash of salt

Preparation

In thick walled pot over medium heat, melt sugar, evaporated milk, butter, salt and chocolate.
Add coconut and pecans.
Cook for 18 to 20 minutes over medium heat to low heat.
Remove from heat.
Add vanilla extract.
Cool slightly.
Scoop onto waxed paper laid over paper towels with a small ice cream scoop.
Makes 28 to 32 pralines depending on size of scoop.
For firmer pralines, decrease butter by 1/2 stick.