Salmon Patties - cooking recipe

Ingredients

4 cans salmon
6 Tbsp. meal
1 heaping Tbsp. flour
2 Tbsp. mayonnaise
1 Tbsp. black pepper

Preparation

Clean and debone salmon.
Mash salmon together with meal, flour and black pepper.
Add mayonnaise until desired thickness. Fry in nonstick pan 20 to 25 minutes or until done.