Chicken Casserole - cooking recipe

Ingredients

1 small chicken, cooked until tender
1 can cream of celery soup, undiluted
1 carton (8 oz.) sour cream
1 can broth (in which chicken was cooked)
1 1/2 c. Pepperidge Farm herb dressing

Preparation

Debone\tchicken
and
cut
into
bite-size pieces.
Mix together
the following:
chicken, soup, sour cream, broth and dressing.
Place in buttered casserole and bake at 350\u00b0 for 30 minutes.