French Onion Soup - cooking recipe

Ingredients

1/2 c. butter
5 c. thinly sliced onions
3 c. condensed beef broth
3 c. water
2 tsp. Worcestershire sauce
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. Accent
1 tsp. white pepper
4 slices French bread
8 slices Mozzarella cheese

Preparation

Melt butter in a large saucepan.
Add onions; cook until tender and golden brown.
Add broth, water, Worcestershire sauce, onion powder, garlic powder, Accent and pepper.
Bring just to a boil.
Immediately reduce heat; cover and cook for 45 minutes.