Chocolate Crunch Brownies - cooking recipe

Ingredients

1 c. butter or oleo
2 c. sugar
4 eggs
6 Tbsp. baking cocoa
1 c. all-purpose flour
2 tsp. vanilla extract
1 (7 oz.) jar Marshmallow Creme
1 c. creamy peanut butter
2 c. chocolate chips
3 c. crisp rice cereal
1/2 tsp. salt

Preparation

In a mixing bowl, cream butter and sugar; add eggs and mix. Stir in cocoa, flour, vanilla and salt.
Spread in a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Spread Marshmallow Creme over top.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in cereal.
Spread over marshmallow layer.
Chill before cutting.
Store in the refrigerator.
Yields 3 dozen.