Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 green pepper, chopped (not fine)
2 cucumbers, chopped (not fine)
1 1/2 tomatoes, chopped (not fine)
1 small red onion, chopped (not fine)
1/2 can McCormick salad toppings
12 oz. bottle Zesty Italian dressing

Preparation

Break spaghetti into 3 pieces.
Drop into boiling water.
Cool and drain.
Add remaining ingredients.
Mix well.
Refrigerate overnight before serving.