No Cook Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter (crunchy)
1 stick butter or margarine
1 c. confectioners sugar

Preparation

Melt butter and peanut butter together.
Mix confectioners sugar and work together until desired thickness is reached.
Pack into dish and refrigerate for about 1 hour before cutting into desired number of pieces.