Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut into 4 pieces each
1 c. brown sugar
3 to 4 Tbsp. sugar and cinnamon, mixed
2 sticks melted margarine

Preparation

Combine brown sugar, sugar and cinnamon.
Drop in biscuits. Stir and put into Bundt pan.
Pour margarine over.
Bake at 375\u00b0 for 30 minutes.