White Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
4 c. flour
2 Tbsp. baking powder
6 eggs, beaten
1 qt. pecans
1 lb. white raisins
1/2 lb. candied cherries
2 or 3 slices candied pineapple
1/2 oz. lemon extract

Preparation

Melt butter; blend in sugar.
Add beaten eggs and mix well. Add 2 cups flour and baking powder.
Mix in lemon extract.
Cut fruit up and pour 2 cups flour over; coat real good.
Fold into your batter.
Bake at 300\u00b0 for 1 1/2 hours, then at 350\u00b0 for about 30 minutes.