Spinach Souffle(Serves 12) - cooking recipe

Ingredients

3 boxed chopped spinach, drained
1 pt. sour cream
1 pkg. onion soup
1 box sesame seed
1/4 lb. butter or margarine

Preparation

Cook spinach and drain.
Add sour cream and onion soup.
Brown sesame seed in 1/4 pound butter or margarine.
Combine both mixtures and bake in uncovered casserole at 350\u00b0 for 30 minutes.