Monkey Bread - cooking recipe

Ingredients

4 cans Ballard biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 c. chopped nuts
1 c. brown sugar
3/4 c. oleo

Preparation

Cut each biscuit in fourths.
Dip in cinnamon and sugar mixture.
It may take more cinnamon and sugar; if so, use comparable amounts.
Layer in Bundt or angel food cake pan.
Add chopped nuts on each layer.
Boil brown sugar and oleo.
Drizzle a little over each layer.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Cool at least 5 minutes before removing from pan.