Grape-Nuts Roast - cooking recipe

Ingredients

1 c. Grape-Nuts
1 1/2 c. milk
1 stick margarine
1/2 tsp. salt
1 c. chopped celery (with some leaves)
1/2 c. chopped pecans
2 eggs, beaten
1 large onion, chopped
1 can mushroom soup

Preparation

Mix together all ingredients and bake at 375\u00b0 for 45 minutes.