Ingredients
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1/2 lb. Monterey Jack cheese
1 lb. lean ground beef
2 slices bread, cubed
1/2 c. milk
2 Tbsp. instant minced onion
1/8 tsp. pepper
1/2 tsp. salt
1 egg
2 Tbsp. vegetable oil
1 (15 oz.) spaghetti sauce
Preparation
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Makes 5 servings (20 balls).
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