After Thanksgiving Special - cooking recipe

Ingredients

1 bag frozen English peas, cooked
1 bag frozen corn, cooked
2 or 3 c. cubed potatoes, cooked
2 or 3 c. chopped turkey, cooked
1 (10 3/4 oz.) can cream of chicken soup
2 bags instant creamy chicken microwavable soup
1 tsp. poultry seasoning
1 Tbsp. minced onions
1 Tbsp. black pepper
1 Tbsp. salt
2 or 3 cans water

Preparation

Mix all ingredients together and cook on low until all mixture is hot.
Serve with bread or crackers.