Chicken Rice Casserole - cooking recipe

Ingredients

1 fryer
1 stick oleo
2 c. rice
4 c. water
1 pkg. Wyler's onion soup
1 can cream of mushroom soup

Preparation

Quickly brown fryer in melted butter.
Remove.
Add rice to oleo and stir.
Add water and soup.
Lay chicken pieces on top of rice.
Cover and place in 350\u00b0 oven for 45 minutes.