Pork Chop Dinner - cooking recipe

Ingredients

4 to 6 pork chops
salt and pepper to taste
salad oil
1 (1 3/8 oz.) envelope onion soup mix
2 1/2 c. water
1 c. uncooked rice
1 green pepper, chopped

Preparation

Season chops with salt and pepper; brown on both sides in hot oil.
Remove chops and add onion soup mix and water to pan drippings; bring to a boil.