Caramels - cooking recipe

Ingredients

2 c. sugar
1/4 lb. butter
1 c. dark Karo syrup
1 can Eagle Brand sweetened milk
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Mix sugar, butter and Karo thoroughly.
Let come to a boil, stirring constantly.
Add milk.
Keep mixture boiling and continue stirring until a hard ball is formed in cold water.
Remove from fire; stir in nuts and vanilla.
Pour into a well buttered pan, 13 x 9-inches.
When cold, cut in strips, then bite-size pieces. Wrap in cellophane squares.