Fruit Cocktail Cake - cooking recipe

Ingredients

1 egg
2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 large can well drained fruit cocktail
1 c. nuts

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes.
Poke holes in cake and pour topping over top.