Texas Slaw - cooking recipe
Ingredients
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1 large head cabbage, thinly sliced
2 large white onions, thinly sliced
7/8 c. sugar
2 tsp. sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 c. white vinegar
3/4 c. salad oil
Preparation
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Alternate cabbage and onions in layers in a large bowl.
Top with 7/8 cup sugar.
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