Texas Slaw - cooking recipe

Ingredients
    1 large head cabbage, thinly sliced
    2 large white onions, thinly sliced
    7/8 c. sugar
    2 tsp. sugar
    1 Tbsp. salt
    1 tsp. dry mustard
    1 tsp. celery seed
    1 c. white vinegar
    3/4 c. salad oil
Preparation
    Alternate cabbage and onions in layers in a large bowl.
    Top with 7/8 cup sugar.

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