Breakfast Burritos - cooking recipe

Ingredients

1/2 lb. Velveeta, melted
1/2 c. salsa
1 lb. sausage, browned and drained
1 dozen eggs, beaten
20 large flour tortillas
sour cream

Preparation

In a casserole dish, combine Velveeta, salsa and sausage. Cook eggs (do not add salt) in lightly oiled skillet.
Add eggs to cheese mixture.
Warm flour tortillas according to package directions.
Place 4 to 5 tablespoons of mixture in each tortilla and roll up.
Place on platter.
Serve with extra salsa and sour cream.